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Building Food Security and Independence in Dumas, Haiti

Building Food Security and Independence in Dumas, Haiti

Dumas Haiti, News & Events, Sustainable Food

A New Mill Transforms Local Agriculture Farmers and families in the rural community of Dumas, Haiti, are now utilizing a new dual-function mill that processes both rice and corn—marking a transformative moment for local agriculture. In a nation where international aid...
Bakery Project Drives Economic Growth in Rural Haiti

Bakery Project Drives Economic Growth in Rural Haiti

News & Events, Sustainable Food

In 2024, Hope for Haitians launched a transformative bakery initiative in collaboration with Au Bon Pain de Ton-Ro/Boulangerie et Pâtisserie, a for-profit bakery based in Trou du Nord, Haiti. This project, supported by the HELP Foundation and Village Leadership...
Fostering Self-Sufficiency Through Tree Planting

Fostering Self-Sufficiency Through Tree Planting

News & Events, Sustainable Food, Village Update

In a bid to foster self-sufficiency and promote sustainable practices among impoverished communities in Haiti, Rockford-based Hope for Haitians, has embarked on a unique initiative. The recent project involved the delivery and planting of various fruit trees,...
Dumas Goat Project Evaluation

Dumas Goat Project Evaluation

Dumas Haiti, Sustainable Food, Village Update

The project the Dumas Leadership Council chose was raising goats.  The Council was clear that the goal of this project is to feed their village as its first priority, which is an admirable goal.

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